Testun Al Barolo – per 1/2 lb (8 oz) $ 19. 95 - 34. Testun di Barolo, hand cut chips, aged aceto balsamico, jus [gf] SPALLA DI AGNELLO ARROSTO 74. 00 VALRHONA DARK. Later in the evening he ordered the cheese board, which came with beemster, La Sauvagine and testun di barolo. Made with goat and cow milk, each wheel is coated with barley malt and whiskey after a lengthy maturation period. Gelati E Sorbetti. G. 25. An award winning ubriaco-style cheese with a big personality, Testun al Barolo has an intoxicating fruit aroma and sweet grape flavor that balances the buttery paste of the cheese. Bleu d'elizabeth, goat's cheddar, testun di barolo, taleggio valtellina, robiola & affienato pecorino. Bruschette Miste. Testun di Barolo cheese with beetroot, mulled wine gel and honeycomb 1992 Bests Thompson Family Shiraz (Magnum) 1973 Lindeman’s, Bin 4810, Classic Release, Burgundy Shiraz Banana crème brulée, salted peanut brittle & milk coffee sorbet 1959 Pieroth, Gau Kongernheimer Vogelsang, TrockenbeerenausleseBarolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. Testun al Foglie di Castagno- per 1/2 lb (8 oz) $ 24. The rind is coated with grape pomace from the Langa, and Barolo wine — the only cheese allowed to use this wine in its name and production. Traduzioni in contesto per "come il Testùn" in italiano-inglese da Reverso Context: Descrizione Il sapore, delicatamente dolce, ben si presta ad accompagnare carni bianche, come il pollo, formaggi caratteristici come il Testùn o formaggi affumicati come la Scamorza. 0 braised lamb shoulder, red chili, new potatoes, artichoke, mint [gf] ROSTICCIANA DI MAIALE 74. Flash grilled steak, marinated 24 hours, chargrilled and served medium, garlic and parsley butter, house cut chips. Yesterday we shared our favorite pairing for Occelli’s Testun al Barolo. BLU DI BUFALA, QUATTRO PORTONI Dessert BUTTERSCOTCH BUDINO. 6kg Read more; Occelli Testun di Barolo 6kg Read more; Onetik Chebris 3. About. Entertaining & Holiday Tips, Recipes & Tips. Despite an aroma delightfully reminiscent. Piccolinoiçinmenü'a bak. Degustazione di Prosciutto. sheep's milk washed with barolo wine; sweet & grassy with a sharp finish. ) SALMONE AFFUMICATO dry-cured and smoked ora king salmon ( new zealand ) TONNO AFFUMICATO dry-cured and smoked albacore. The menu includes dinner and lunch, additional lunch, and dessert. Cacio di Bosco al Tartufo TRUFFLE CHEESE (sheep milk- HARD)The long maturation balances the taste of pecorino with the strong taste of truffle, and it has a friable and slightly sour. Testun Di Barolo. Please try again later. Check out the menu for Piccolino. Formaggio Occelli al barolo Benito Occelli SV 140 gr. 5. 465 Brunello di Montalcino, Antinori, Pian delle. The DOP designation is reserved for cheese made according to tradition with the milk of water buffaloes. O. 5/10. m. 6. G. 5. Potato cavatelli, slow cooked turkey bolognese. Lightly floured and fried calamari strips tossed in chilli, garlic and basil served with dill aioli. Raspberry and almond frangipane tart, vanilla ice cream. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 63 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie. O. Angelo gaja, piemonte. 写真やビジターからの Tip も見る。Spaghettini with scallops, cherry tomatoes and zucchini ribbons has good constituent parts but was ultimately plain, ditto gnocchi with braised beef cheeks, broccolini, radicchio and testun di. Potato cavatelli, slow cooked turkey bolognese. A few other cheese callouts from the experts include: aged Gouda, Brie de Meaux, Cendré goat cheese, baked Mont d’Or, Souréliette du Fédou, Testun Di Barolo,. 75. The Testun al Barolo, wrapped in pressed grapes enriched by the Barolo wine are left to mature for at least 150 days. served w/ crostini, acacia honey & conference pear. Notify Me. True Mozzarella di Bufala from Campania is one of Italy's most celebrated cheeses and has yet to be duplicated with the same elegance, simplicity or nuance. The menu includes main, wine, dessert, and quick lunch. Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise and lemon. Piccolinoiçinmenü'a bak. Tortino Al Cioccolato. “Testun” means “stubborn” in the Cuneo dialect of northern Italy, a perfect descriptor for how challenging this cheese is to make. We quickly agreed that this wait staff knew something about the food, and that was a good omen. Quantity: Increase Quantity: + Decrease Quantity: -. 00. Barolo with Barolo! “The classic Testun doesn’t come coated in Barolo,” she tells us, “but this version is kind of a standby for us here—it’s so voluptuous, like a savory dessert. Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola, fruits & pickles. 12 - 18. Sundried tomatoes and pink sauce. EXECUTIVE CHEF ALAN SPAGNOLO Meals marked with (n) contain nuts, (vg) vegetarian, (gf) gluten free, (ve) vegan. Calamari Fritti $22. Fabricante : Testun. 00 MEYER LEMON CROSTATA. Antipasti Misto. Pappardelle al Cinghiale. Hours: Wed – Sat 4pm-late. VALORI NUTRIZIONALI/100 G DI PRODOTTO Valore energetico 1393 KJ- 336 Kcal Grassi 26. Whole Wheel Grande Provolone. 16. Passion fruit sorbet. au. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 63 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie gras pithivier 98 - Occelli Testun Di Barolo DOLCI Panna cotta, grapefruit caramel, orange tuille 21 Torta di noci, dark chocolate, orange, walnuts 21 Tiramisù 22 Cannoli di Ricotta, pistachio, cocoa nib 12 GELATI & SORBETTI One flavour 10 Two flavours 18 Three flavours 23 latte, milk and cream Chocolate Lemon Gelato of the day Johnny Di Francesco is a world renowned chef and the founder of Melbourne's award winning pizzeria 400 Gradi. Affogato. The Falletti castle is located right in the center of Barolo. trio di formaggi. Share This Page. quattro formaggi, rosemary, umbrian white truffle. Ingredients: cow's milk from free-range cows. Flaked tuna, italian beans, red onions & red peppers. All credit card transactions will incur a credit card fee. True Mozzarella di Bufala from Campania is one of Italy's most celebrated cheeses and has yet to be duplicated with the same elegance, simplicity or nuance. Lightly fried king prawns, whitebait, calamari, softshell crab, asparagus, courgette, roast garlic mayonnaise and lemon. house-made pappardelle, wild boar ragu, Parmigiano Reggiano. 12 - 18. View sales history, tax history, home value estimates, and overhead views. NEBBIOLO D’ALBA DOC MARCHESI DI BAROLO 1,5 lt. T-bone (for two to share) Contorni. 75. Beppino Occelli Testun di Barolo 6kg - Calendar Cheese Company. Formaggi. 방문자들의 사진과 팁도 보세요. 99. 00. Finally, Velva is the birthplace of Giovanni Battista Boetti, an 18th-century painter known for his religious and mythological works. " (4) $19. Another landmark location offering benchmark dining, Sydney’s O Bar and Dining combines flawless food and service with stunning city views. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. The menu includes main, wine list, desserts, and quick lunch. We visit the. Johnny Di Francesco is a world renowned chef and the founder of Melbourne's award winning pizzeria 400 Gradi. Amount. 5. Yesterday we shared our favorite pairing for Occelli’s Testun al Barolo. Origin: Italy, Piedmont. Flash grilled steak, served medium. My obsession with ”Testun al Barolo” Cheese And the “Black Taggiasche Olives”, was materialized in this Tortellini’s Ripieno di Testun al Barolo Cheese, with Sweet Tomato Concasse, Basil Leaves and Black Taggiasche Olives Pounder… Its supposed that I will make the dish, but was a crazy day at Roberto´s Kitchen, all the team was. 12 - 18. Cime di Rapa Risotto, Gulf King Prawn, Acoya Pearl Oyster & Prawn Butter Ravioli. You can't miss this imposing structure. Controlla la menu per Piccolino. Pappardelle al Cinghiale. The 50-seat dining room and bar is full of colour, imaginative Italian cooking, $10 glasses of “fancy goon” and Sunday sessions that are all about bringing people together. G. SALUME TIPICO. 7. Testun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Testun al Barolo is a semi-firm mixed milk cheese from the Piedmont region of Italy. Rabbit Pasta, Game Jus, Lemon Pangrattato, Parsley. Detalles del producto. Gelati E. Involtino. Pecorino truffleHere, when I inquired about the “Barolo” pie, I learned it was Barolo cheese, not wine, that was a pizza component. House Made Dolce. Check out the prices for Ilkley. Gelati E Sorbetti. Lemon Caramelized Tart. 00. Testun con Frutta e Grappa di Moscato is a sheep and cow milk blend aged for 12 months, and enriched with grappa. Degustazione di Prosciutto. 6kg Read more; Occelli Testun di Barolo 6kg Read more; Onetik Chebris 3. Pecorino Tartufo. Average price $17. Gelati E Sorbetti. testun. robiola. 00. Artisan made Testun Ocelli al Barolo, Gorgonzola served with crostini, Acacia honey and Conference pear (n) Profitterols. Pepperoni di Tonno: preserved tomato, smoked virgin mozzarella, tuna pepperoni; Burrata: burrata cheese, basil, terre di san mauro olive oil; Porchetta: roasted kunan farm porchetta, mascarpone, salsa verde, pickled green tomato; Salsiccine: cured spicy pork sausage, virgin mozzarella, casarecce olives, testun di barolo cheese Antipasti Di Terra E Montagna 22 Fennel salami, parma ham, coppa di parma, bresaola, buffalo mozzarella chilli & mint, Sardinian pecorino, truffle honey, buffalo ricotta, gorgonzola, fruits & pickles Check out the menu for Piccolino. riso carnaroli di acquerello - early girl tomato - stracciatella cheese - basil - saba. Carpaccio di Manzo $22. Fillet. Alle Pia Barolo Salami. Views and vino. A&B Tailor Shop is the oldest tailoring shop in. 00. La pasta si presenta semidura, dal colore paglierino. I Occelli Testun di Barolo – “drunken cheese” I Casa Iberica joselilto jamon, fennel salami, vine tomatoes I White anchovy, queen olive & guindilla gildas I Baker Bleu sourdough country wheel I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters I Salted fruit toast, seeded bark crispbreadsTestun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Turkey Bolognese. G. Degustazione di Prosciutto. Testun Di Barolo Alba Carpaccio . Il Testun cit al Barolo DOCG è un formaggio prodotto con latte vaccino pastorizzato. A close friend of this column, let’s call him Don, grew up overseas as the son of one of the great expense account bandits of his era. Spaghettini with scallops, cherry tomatoes and zucchini ribbons has good constituent parts but was ultimately plain, ditto gnocchi with braised beef cheeks, broccolini, radicchio and testun di. 6. G. Ista, Tinazzi, Veneto 13. Wilted leeks al Limone. 50. Risotto Al Barolo (con testun al barolo)🍷 Ingredienti : 320 gr di riso 80 gr di testun al barolo 40 gr di parmigiano 750 ml di brodo vegetale timo. Fiori di Zucchini $22. Choux buns, chantilly cream, dark. 0 1 kg oven roasted pork ribs, agrodolce, bitter leaf salad, hand cut chips [gf]BISTECCA DI MANZO 110. Peso del producto : 8 Onzas. Testun Di Barolo. Testun con Frutta e Grappa di Moscato is a sheep and cow milk blend aged for 12 months, and enriched with grappa. TESTUN OCCELLI AL BAROLO 12,00€ Testun occelli al barolo-juustoa, tuoreviikunasiirappia ja rapeaa levainia (L) // Kultaa, World Cheese Awards 2015-2016. Milk Type: Cow’s and Sheep’s Milk. The selection was relatively mild (save for the gorgonzola). Veja também fotos e dicas de visitantes. Flickr photos, groups, and tags related to the "testunity" Flickr tag. Barolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. The menu includes desserts, main, brunch, wine list, and quick lunch. Artisan made testun Ocelli al Barolo, gorgonzola. Pane All’Aglio. OK, so you’ve culled your cheese. Oils & Vinegar. 00. About the venue O Bar and Dining. More. Testun al Barolo est une interprétation exclusive et très originale d'une ancienne recette du fromage de montagne italien. 99. 42. Elm Street Italian Deli menu #2500 of 30391 places to eat in Toronto. I am here for a leisurely lunch and find myself, relaxed with an "I'm in Milan" attitude as I gracefully admire the fashion boutiques on my way to the venue. for about 1 month. Gelati E Sorbetti. Mon: 12pm-11pm (last orders 10pm) Tue: 12pm-11pm (last orders 10pm)Tete de Moine. King prawns, chilli & lemon, toasted ciabatta. Barolo * testun di Barolo, fig, caramelized onion, speck $13 Rocket * white pie, arugula, green olives, pistachio pesto, raisins $12 For an appetizer, I chose the Caprese salad. He also strays outside the Iberian peninsula with French Prefere de nos Montagnes and Le Trou de Cru, Italian taleggio and Testun di Barolo, English Shropshire stilton and American Cabot cheddar. Lightly Fried zucchini flowers filled with ricotta and basil pesto served on aioli with confit cherry tomatoes. 5. Testun di Capra. We allow the cheese to age slowly and benefit from the natural microclimate of the cellar and the air from our hills. Cheese royalty meets wine royalty – once you taste this cheese you will be hooked! Full flavoured ‘testun’ cheeses are coated with the pressed grapes used to make Barolo wine – the flavours of the cheese and grapes mingle together to create a flavour that is bitey, creamy, sweet, winey, buttery and sharp all at once (testun loosely translates to ‘hard-headed’, referring to the. Also see photos and tips from visitors. 5. Its taste of sure personality goes well with great vintage red wines. Crostata Di Lampone. We’ve been talking about Modo Mio, Paesano’s and Monsu chef Peter McAndrews’ latest restaurant, La Porta, since we got word of the snack-and-pizza-driven eatery months ago. The menu includes dessert, main, wine, and quick lunch. DismissTorbreck Laird + RunRig Release Dinner 1st June 2023 6:30pm at O Bar and Dining, Australia Square, Sydney, Australia on Thu Jun 01 2023 at 06:30 pm to 09:30 pmTagliata Di Manzo. The Testun Barolo is a typical Piedmontese cheese, aged in tufa caves and left to mature over the pomace resulting from Nebbiolo vinified grapes used for the. This farmstead cow’s milk cheese from Beppino Occelli is aged a year and a half and wrapped in chestnut leaves, keeping the cheese moist and imparting a heady aroma and sweet flavor. Pizza,” the Italian restaurateur recently announced plans to break the world record for the most types of cheese on a pizza. Full Description Testun can be made from almost any combination of milk. Badia e Coltibuono, Toscana 2012. 50. 50. 00. Roast butternut squash, amaretti biscuits, hazelnuts & sage butter. DessertThe Flavor Experience. 5. Pecorino Tartufo. ALBACORE TUNA SALAD 24. Testun Di Barolo. Iced hazelnut praline parfait. Beppino Occelli creates cheese in the Lange region where the alpine pasturesCheck out the menu for Maléna Restaurant. g. Cime di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Seared Hapuka 56 Cuttlefish,pinenuts, zucchini flower farçi Aged Canowindra pork cutlet 58 Brassicas, medjool date, tarragon Jacks Creek wagyu tenderloin MBS5+ 70 Celeriac, smoked beef fat Spatchcock and foie gras pithivier 98 Testun Di Barolo. Thick and textural with a fragrant, bold flavoring due in part to the grappa soak. Making use of the bounty of the region, he then coats it with. Crypto273K subscribers in the Cheese community. 7. 5. The Testun al Barolo cheese is made with cow’s milk and is a unique cheese with deep roots in the local tradition. Mini. Como veis en la foto lo que lleva en la corteza son uvas, de las variedades dolcetto y nebbiolo. Sun 12pm-9pm. 7 kg vacuum packed Gluten free. After letting it sit inFriday 1) 4 p. Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. We’ve been talking about Modo Mio, Paesano’s and Monsu chef Peter McAndrews’ latest restaurant, La Porta, since we got word of the snack-and-pizza-driven eatery months ago. Degustazione di Formaggi. I had more (3) of the Perbaccos Desserts: Olive Oil Panna Cotta Pear and Almond Tart Warm Hazelnut Cake Warm. Read my Paese Ristorante Restaurant Review about the North York Italian establishment that's been around for 27 years and serves authentic. 10. It comes from the wine flavoring of the hardest cheese in the region. Type - Cow Ageing - 8 Months. Wearing a coat of grape skins might seem a little odd at first but this cow & ewes milk semi-hard. Its assertive goaty flavor is tempered by sweet and nutty notes, making for a remarkable cheese. Il. Cimi di rapa, Beppino Occelli testun di Barolo John Dory roasted on the bone 62 Broadbeans, mussels, smoked butter Crisp skin Cobia 63 Buttered crab, zucchini flower farçi Aged Canowindra pork cutlet 60 Brassicas, medjool date, tarragon Jacks Creek wagyu rump cap MBS7+ 70 King brown mushroom, grilled onions Spatchcock and foie. Occelli Testun di Barolo 6kg. 18. 750ml. Asiago Pressato is made from pasteurized whole cow’s milk and aged for twenty to forty days. Terra E Monti Antipasti Di Terra E Montagna. Fritto Misto. Italy’s diverse cooking is the heart and soul of Piccolino. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. cow's milk cheese from piemonte, aged with barolo pomace. The burrata pizza cool and light to the taste with its creamy cheese topping (the cheese was added after the pizza was cooked). 50. There are 29 recognized crus in the Serralunga Alba zone. EXECUTIVE CHEF ALAN SPAGNOLO Meals marked with (n) contain nuts, (vg) vegetarian, (gf) gluten free, (ve) vegan. . . 12 - 18. Buy Online Testun al Barolo, hard seasoned cheese from Piedmont. 6. Bistecca Fiorentina (800G) T-bone (for two to share) Contorni. Il sapore intenso del formaggio di mucca si abbina alle vinacce con grande successo. Testun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Occelli Testun al Barolo Customer Reviews (4) Selected by Di Bruno Bros. House of Cheese, Our Favorite Products & Producers, Random Fun!Testun Di Barolo, Cow + Sheep Milk, Hard, Italy Mont Priscilla, Section 28, Cow’s Milk, Semi Hard, SA Sundew, Long Paddock, Cow’s Milk, Soft, VIC Oak Blue, Barrys Creek, Cow’s Milk, Blue, VIC All credit card transactions will incur a credit card fee. Testun Foglie di Castagno. La crosta assume colorazioni violacee marcate, dovute al contatto con il vino Barolo e le vinacce di nebbiolo. Pane All’Aglio. The menu includes dessert menu, drink, dinner menu, and lunch menu. Pappardelle al Cinghiale. Ravioli di Magro. Auch die Fotos und Tipps von Besuchern anzeigen. 0 600g dry aged Wagyu ribeye, seasonal mushrooms, rocket, shaved Testun di Barolo, hand cut chips, jus [gf] SPALLA DI AGNELLO ARROSTO 74. 3 g Di cui acidi grassi saturi 15. Bistecca Fiorentina. The selection was relatively mild (save for the gorgonzola). ASIN : B00P35N7UM. La Porta Ristorante & Wine Bar: The best pizza I've had since I came back from Naples - See 268 traveler reviews, 33 candid photos, and great deals for Media, PA, at Tripadvisor. Sweet Potato Agnolotti. Ver también las fotos y los tips de los visitantes. Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. Fried Local Calamari, Rocket, Aioli. Check out the menu for Piccolino. 49. I went a bit vegetarian and had Beetroot salad with burrata, fresh mint, beetroot jelly, crisp breadcrumbs, Pendolino Aceto Secco Vinegar and King Island Ligurian honey. Lihat juga foto dan tips dari pengunjung. MOZZARELLA DI BUFALA. Testun Di Barolo, Cow + Sheep Milk, Hard, Italy Mont Priscilla, Section 28, Cow’s Milk, Semi Hard, SA Sundew, Long Paddock, Cow’s Milk, Soft, VIC Oak Blue, Barrys Creek, Cow’s Milk, Blue, VIC A 10% Surcharge applies on weekend & public holidays. Check out the menu for Piccolino. The paste is firm with a crumbly texture, and an earthy aroma gives way to a sweet, nutty, slightly musty flavor. Bistecca Fiorentina. Degustazione di Formaggi. Brand. La Pasta. testun di barolo. Chef/owner Michael Moore’s menus celebrate the very best of our region’s sea and soil with keen. Sliced bone-in dry aged prime rib (for two to share) 55. 3kg Read more; Ossau Iraty AOP 4. 燎 TESTUN AL BAROLO 燎 Il Testun al Barolo è un formaggio d’alpeggio prodotto con latte di mucca e addizionato con latte di capra. Pizza,” the Italian restaurateur recently announced plans to break the world record for the most types of cheese on a pizza. 102 votes, 17 comments. Terra E Monti: Salumi. An award winning ubriaco-style cheese with a big personality, Testun al Barolo has an intoxicating fruit aroma and sweet grape flavor that balances the buttery paste of the cheese. Carpaccio. Margherita. Veja também fotos e dicas de visitantes. T-bone (for two to share) Contorni. Olives. Aged and covered in grape-must from Barolo wine. . O. PER FINIRE Sgroppino 40 Icebergs Twist on the Classic SgroppinoTagliata Di Manzo (800G) Sliced bone-in dry aged prime rib (for two to share) 55. I Occelli Testun di Barolo – “drunken cheese” I Baker bleu sourdough country wheel I Salted fruit toast, seeded bark crispbreads, olive sourdough baguette I Quince & anise paste, pickled figs, best season red grapes, toffee salted walnuts & muscatel clusters APERITIVO 40PP (+GST) // 50 GUEST MINEcha un vistazo a menú para Maccaroni Trattoria Italiana. . assaggi di formaggi. Inspired by the pastoral heritage of his home region of Piemonte, Beppino Occelli started out by producing his now famous butter in 1976 using milk from cows grazing on the alpine. Taleggio (Talegg in Lombard language) is a semisoft, washed-rind, smear-ripened Italian cheese that is named after Val Taleggio. 00. Sgroppino 40Occelli Foglie Di Castagno 1. Hand-stretched wood fired garlic bread rosemary and sea salt. Black Forest • Testun di Barolo Vacherousse Queso Manchego Fourme D’Ambert Triple Cream • 1 x Pinot Noir Jelly 150g 2 x Dried Sour Cherries 250g • Price $700 Serves 120-130 people. 50 Fritto Misto. Artisan made testun ocelli al barolo, gorgonzola served w/ crostini, acacia honey & conference pear. Once matured, it is placed on marc made from the red grapes of Barolo D. Risotto Verde Con Gamberi. 4 oz . 18. Served with stewed apples and rhubarb, candied pecans, apples, yellow plum mostarda and thin crostini. Risotto Verde Con Gamberi. La Pasta. Item #: 5495. robiola raw goat, sheep and cow's milk, piemonte, creamy and rich (MB and I fought over this one. fresh basil pesto, Parmigiano Reggiano. Pecorino Tartufo. Artisan made testun ocelli al barolo, gorgonzola served with crostini, acacia honey and conference pear. The menu includes dessert menu, dinner menu, lunch menu, and drink. Add To Cart. 18. 5. Product Code: 701773 Category: Semi Hard Cheese. A goat milk gem in the mountains of Piemonte. 50. Insalada di Zucca A$21. Hand-stretched wood fired garlic bread rosemary and sea salt. Rennet: Animal. g Taleggio. 6. 99. Pane All’Aglio. 22. This results in a limited availability and a high price tag. suggestions: Grilled vegetables with testun fondue in. Testun Di Barolo cheese is cheese that has had the grapes that have been pressed to make Barolo wine, pressed onto the cheese surface during maturation. Quick View. 4 oz . Steakhouse (2007), Buca Osteria & Enoteca (2009), The Saint Tavern (2012) and Bar. Bistecca Di Girello (170G) 15. Address: 430-1150 Douglas Street, Victoria BC V8W - 3M9.